March 29, Saturday. 3:27 a.m. Changia Airport, Singapore.
Sitting cross-legged outside Gate E4 Terminal 2 in the Changia airport in Singapore. This airport has a pool and a gym, not that I could get myself to engage in either of these things right now. My mind keeps wandering back to the glorious vision of Starbucks in Terminal 1. Only a 15 minute walk away. My route, though it was delayed by a day, is Phoenix to San Francisco, San Francisco to Seoul, Seoul to Singapore, Singapore to Bangkok. I think my arrival to Bangkok should be around 11:30 later this morning.. I haven’t really slept yet, maybe some slight nodding off trying to scrunch into the fetal position in my seat. The food wasn’t the greatest I’ve experienced during my few international travels. In hindsight, perhaps I shouldn’t have put Vegan as my preference. I had the same lady sitting by me since San Francisco, clutching prayer beads and reading out of a small, yellow Buddhist prayer book. The man sitting across the aisle seemed to be her husband, and neither of them touched the small television sets in front of them, nor seemed interested in anything other then moving the beads skillfully through their fingers. I admired their calm demeanor and lack of using any form of electronic device to distract them from the horrifically long, turbulent flight. Yes, the turbulence. It was indeed the worst I’ve ever encountered. My hands were a sweaty mess clutching my thin Singapore airlines issued blanket. It never seems to calm me down to just stop and accept I have no control over the situation. The pilot doesn’t even have all that much control over it either, unless he gets the route redirected. Every time we dropped, rocked, or got tossed around I imagined us plummeting thousands of feet, the planes nose spiraling down, down into the Pacific Ocean. It doesn’t help that the recent news is still covering the strange disappearance of a Malaysian jet carrying of over 250 people. It disappeared somewhere in the Indian Ocean, they’ve only recently recovered this news, and the mystery of how it happens remains. But somehow, regardless of my ridiculous anxiety during turbulence, I still love flying, and I am beginning to love the smooth descent onto a runway, where each time the scene outside the window is different and new. The evening sun in South Korea was red and hazy, the sky the color of that orange sherbet ice cream.
Earlier I mentioned my plane was delayed in Pheonix, causing me to miss my connection from San Francisco. It was very difficult to get a new ticket, somehow US Airways and Singapore were not on the same page, so booking a new ticket for me took so many hours to solve that I couldn’t get on a new flight until the next afternoon. Also, my luggage somehow made it all the way to Singapore and back again. At the moment I’m actually unsure where it’s located. As soon as they said I might have to catch a flight the next day I actually felt relieved. I wanted to get out of the busy airport, have a glass of wine and get a bite to eat that didn’t cost $20.00. This all appealed to me because I knew I could probably stay with my friend Yanina, who recently moved to Oakland. We had met in Prescott. I’m incredibly glad that flight was delayed, it worked out fantastically. She picked me up at the Fruitvale Bart station and then we got dinner at a small little Filipino restaurant down the block from her house. Later we went on in the night drizzle to several of her favorite bars in downtown Oakland. It was a good feeling to be in a city again, with that eclectic, urban energy that I hadn’t experienced as often as I liked this year. She made eggs, toast, coffee, and freshly squeezed carrot juice in the morning. Then I got back on the Bart, checked in at the airport, and began my journey west.